La Milliardaire Every Rose Has Its Thorn

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The beauty of a velvety rose is captured in this sparkling cocktail featuring flower-infused La Milliardaire.

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Ingredients

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2 Parts Hibiscus-Infused La Milliardaire VSOP Cognac
1 Part Rose Water
1/2 Part Vanilla Bean Syrup
2 Dashes Cinnamon Bitters
Prosecco

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Glass & Garnish

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Flute & Red Rose Petal

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Method

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Add La Milliardaire VSOP, rose water, vanilla syrup and bitters into a shaker with ice. Shake well and strain into a champagne flute. Top with chilled Prosecco.